We’re sold out – Thank you!
Pull up a chair to Canada’s Table, an unprecedented culinary experience where Canada’s world-class food, wine and hospitality will be showcased at a single, 1000-person, open-air table on Wellington Street. This succulent event is presented in collaboration with Restaurateur Stephen Beckta and Chef Mike Moffatt of Beckta, Play and Gezellig restaurants, along with Sheila Whyte of Thyme & Again Catering.
For this once-in-a-lifetime culinary experience, ten top local chefs will partner with ten top chefs from five regions across Canada to stage a legendary four-course dinner with wine pairings in the shadow of Canada’s iconic Parliament Buildings.
Enjoy exquisite all-Canadian products while seated at a 305-metre long table (1000 feet) with the popular Sound and Light Show as a backdrop!
Chris Deraiche | Wellington Gastropub
Joe Thottungal | Coconut Lagoon
Jordan Holley | Riviera
Jon Svazas | Fauna & Bar Laurel
Marc Doiron | Town & Citizen
Marc Lepine | Atelier
Michael Blackie | NeXT
Ross Fraser | Fraser Cafe & The Rowan
Tim Stock | Play food & wine
Yannick Anton | Le Cordon Bleu
Dale Mackay | Ayden Kitchen and Bar & Little Grouse on the Prairie, Saskatoon, SK
David Hawksworth | Hawksworth & Nightingale, Vancouver, BC
Melissa Craig | Bearfoot Bistro, Whistler BC
Matthew Krizan | Mateus Bistro, Mahone Bay, NS
Normand Laprise | Toqué & Brasserie T, Montreal, QC
Paul Rogalski | Rouge, Calgary, AB
Scott Vivian |Beast Restaurant, Toronto, ON
Please note, additional visiting chefs will be announced shortly
Date > August 27, 2017
Time > 6 pm – 10 pm
Location > Wellington Street
We invite you to take a look at the Q&As, for additional information.
We will also communicate with participants a few weeks prior Canada’s Table to share event specific details.
Canada’s Table is a non-profit event, with many partners donating their time or resources. Proceeds raised from the event will be used to aid local and national food security causes.
This is part of a four-day series of culinary events where celebrity chefs from across Canada will be featured in local restaurants. In addition, they will make a social contribution by sharing their skills with local charity organizations and by offering culinary demonstrations on how to prepare low-cost, healthy family meals using fresh local products.