Ottawa 2017


August 27

We’re sold out – Thank you!

Pull up a chair to Canada’s Table, an unprecedented culinary experience where Canada’s world-class food, wine and hospitality will be showcased at a single, 1000-person, open-air table on Wellington Street. This succulent event is presented in collaboration with Restaurateur Stephen Beckta and Chef Mike Moffatt of Beckta, Play and Gezellig restaurants, along with Sheila Whyte of Thyme & Again Catering.

For this once-in-a-lifetime culinary experience, ten top local chefs will partner with ten top chefs from five regions across Canada to stage a legendary four-course dinner with wine pairings in the shadow of Canada’s iconic Parliament Buildings.

Enjoy exquisite all-Canadian products while seated at a 305-metre long table (1000 feet) with the popular Sound and Light Show as a backdrop!

Local Chefs

Chris Deraiche | Wellington Gastropub

Joe Thottungal | Coconut Lagoon

Jordan Holley | Riviera

Jon Svazas | Fauna & Bar Laurel

Marc Doiron | Town & Citizen

Marc Lepine | Atelier

Michael Blackie | NeXT

Ross Fraser | Fraser Cafe & The Rowan

Tim Stock | Play food & wine

Yannick Anton | Le Cordon Bleu


Visiting Chefs

Dale Mackay | Ayden Kitchen and Bar & Little Grouse on the Prairie, Saskatoon, SK

David Hawksworth | Hawksworth & Nightingale, Vancouver, BC

Melissa Craig | Bearfoot Bistro, Whistler BC

Matthew Krizan | Mateus Bistro, Mahone Bay, NS

Daniel Vézina | Laurie Raphaël, Québec & Montréal, QC

Paul Rogalski | Rouge, Calgary, AB

Scott Vivian |Beast Restaurant, Toronto, ON

Carolyn Reid |Scaramouche, Toronto, ON

Todd Perrin |Mallard Cottage, Quidi Vidi, NL



Additional details

Date > August 27, 2017

Time > 6 pm – 10 pm

Location > Wellington Street

We invite you to take a look at the Q&As, for additional information.

We will also communicate with participants a few weeks prior Canada’s Table to share event specific details.

Canada’s Table is a non-profit event, with many partners donating their time or resources. Proceeds raised from the event will be used to aid local and national food security causes.

This is part of a four-day series of culinary events where celebrity chefs from across Canada will be featured in local restaurants. In addition, they will make a social contribution by sharing their skills with local charity organizations and by offering culinary demonstrations on how to prepare low-cost, healthy family meals using fresh local products.